If you are taking the time and skill to harvest a nice deer for your family, the venison you serve should be from the deer you bagged.
Proper field dressing – that includes getting ALL the organs out and the skin off – is critical to quickly cooling your meat down and preventing it from spoiling.
If you are hunting with the goal of serving great venison steaks and roast, you don’t want to be tasting adrenaline.
We need a doctor when we are sick,
We need a lawyer when we are in trouble,
We need a minister when we need guidance,
But we need a farmer three times a day
– for our food!
Memorial Weekend starts the picnic and grilling season for most of us. From hamburgers to steaks to chicken or ribs, nothing is safe from the flames. But we need to do it right to keep it safe for everyone. Wash your hands That goes without saying, you have to keep clean around food and that […]
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