When it comes to healthy animals, no one cares more than farmers and ranchers. The beef that farmers and ranchers raise and sell to restaurants and supermarkets is the same beef they feed their own families, so it’s no surprise that they want the best care for their livestock to ensure everyone has safe, healthy beef.
Cattle come in many different shapes and sizes – much of which can be attributed to various breeds of beef cattle. Not all cattle breeds are created equal – some are well-known for their meat quality while other cattle breeds are well-known for the amount of muscle they possess. Here’s an introduction to five popular […]
Here’s the “healthy” facts about beef…
When planning and implementing your New Year’s Resolutions for this year it’s important to stack the deck in your favor, to increase the likelihood of your success. Many have found great success enjoying beef as a top source of lean protein and essential nutrients. Here are 4 BOLD reasons to include lean beef (and its many benefits) in your diet in 2016 and beyond!
Multiple research papers published from Penn State University Clinical Nutrition Research Center on the BOLD (Beef in an Optimal Lean Diet) study have shown that a heart healthy diet, including lean beef daily, leads to simultaneous reductions in a variety of risk factors for heart disease including total cholesterol, LDL cholesterol (often called ‘bad cholesterol’), and blood pressure.
- Today’s beef is a satisfying lean protein choice to support your weight loss goals
Protein plays an extremely important role in…
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