Don’t Push that Deer!


Looking for great tasting venison? Here’s one reason why you shouldn’t push that deer.

You have him in your sight. It’s the perfect shot but as you release the arrow (or pull the trigger), he moves!

You got the shot, but you nicked him. It’s a marginal hit at best.

Now what?

Every hunter I know has his own theory on whether on not that deer should be tracked. More likely, you’ll be pushing that deer rather than actually tracking him.

Yes, pushing a deer does elevate the heart rate and cause more bleeding. Ultimately a faster death, but a marginal hit may not bleed fast enough to cause a quick death.

The longer the deer runs, the further away it gets. Nothing like a long walk with no blood trail to find that deer. And the faster it runs; the more adrenaline builds up in the animal’s muscles.

Why it matters

If you are hunting with the goal of serving great venison steaks and roast, you don’t want to be tasting adrenaline. When a large amount of adrenaline is released by stress, it uses up the glycogen in the animal’s system. The lack of glycogen used by the adrenaline makes your meat tough and will go bad quicker. After death, the glycogen is turned into lactic acid. It’s the lactic acid that helps keep the meat tender, pink, and flavorful. So let the marginal hit go. You want something that tastes good. In truth, your best meat comes from a quick kill where there is a minimal amount of adrenaline released.

On the other hand, if you want the trophy – that 10-point rack – then by all means, track it, push it, do whatever you have to do to find it.

Your choice

It’s your choice to push or not but always think of the end product that you are going after before the adrenaline pumping through your system sends you on the chase.

Adrenaline – a hormone excreted at times of stress
Glycogen – stored form of glucose or sugar that is an animal’s main source of energy.

KeiLin Farm, a producer of farm fresh beef, chicken, pork, and eggs, is located in Davisburg, Michigan. Check out our website to discover all of our products and services including deer processing.

It’s Farmer’s Day


Working the field

We have Mother’s Day, Father’s Day, Secretary’s Day, Personal Trainer Day, even Pharmacist Day, so why shouldn’t we have a Farmer’s Day?

Farmers are, without a doubt, the most important people in the world!

I saw a post once that said something like this:

We need a doctor when we are sick,
We need a lawyer when we are in trouble,
We need a minister when we need guidance,
But we need a farmer three times a day
– for our food!

Most of us take our food for granted. We go to the grocery store, and we can select from fresh, to frozen, to canned produce and other foodstuffs that we want.

Farming is food, farming is more than food.

Farmers produce the materials for our clothes, whether it’s cotton or leather. There would be no textile industry without the farmer.

Grocery stores and restaurants need the farmer to supply the public with food.

Many industries that package food would not exist without the farmer.

Truckers and railroads would have less to ship.

I wouldn’t want to go so far as to say our economy rests on the shoulders of the farmer but think about it. Everything that grows is planted, maintained, and harvested by a farmer.

Think about it. Really think about it. Where would we be without the farmer?

Thanking a farmer is a great way to celebrate the day, but what are we doing every day?

Here are some ideas.

  • Buy fruit and vegetables at your local farmer’s market. You are buffing direct from the farmer!
  • Visit a “pick your own” farm and experience harvesting your own produce.
  • Support the festivals that feature farm grown produce. In my state we have Strawberry Festivals, Cherry Festivals, Potato Festivals and more! Make it a family affair!
  • Visit farms. Some have Farm-to-Table events, others provide tours of their facility. It’s a learning experience to find out how much work goes into

And always, support your local farmer.

KeiLin Farm, a producer of farm fresh beef, chicken, pork, and eggs, is located in Davisburg, Michigan. Check out our website to discover all of our products and services.