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How Beneficial is Wine?

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glass of wine_rec

Since we are hoping to open a winery in the next year or so, I thought I would add articles on wine to this blog as well.

Winemaking is as old as civilization itself and has been a part of living. Jesus turned water into wine at the wedding feast so the host would not lose face by running out of wine!

But wine is an alcohol. Is it bad for us or as good as some of the articles want us to believe?

Wines contain antioxidants. The amount depends on the fruit, usually grapes, that the wine is made from and the age of the wine. Several antioxidants are lost as the wine ages, so, maybe the vintage wine in the cellar tastes good, but, it may not be as good for your body as a younger wine.

How quickly do these antioxidants disappear? One study reported that 90% of the anthocyanin* content is lost in the first few months. So while none of the flavor is lost, the health benefits that we are looking for could be.

Wine also contains tannins. While grapes, red grapes in particular, have the highest concentration of tannins. Tannin can also be added to a wine if the fruit does not contain a sufficient amount. In wine, the tannin adds the bitterness, astringency, and dryness to the wine. It is also a natural antioxidant, which is good for the wine and those of us who drink it!

As far as most research goes, there is no conclusive proof that wine is as good for you as we would like to believe, but, just eating grapes would not provide the same amount of tannin and other antioxidants that are contained in wine. That is because all grapes are not created equal. American grapes, regardless of how red they might be, do not have the same benefits as red wine grapes. That’s because it was bred out of them!

My philosophy is – eat a well-balanced diet and pair it with a good wine!

Na zdrowie!

* Anthocyanins are water-soluble vacuolar pigments that may appear red, purple, or blue depending on the pH.
KeiLin Farm, a producer of farm fresh beef and eggs, as well as premium hay, is located in Davisburg, Michigan and is in the process of acquiring the required licenses to become a small wine maker.

 

 

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